An exploration of the nexus of the wisdom of tradition (embodied in a full Irish breakfast) and sustainability.
The Full Irish breakfast includes bangers (pork sausage), rashers (back bacon), egg(s), black and white pudding, tomatoes and mushrooms, and is accompanied by tea or coffee and usually toast or traditional brown soda bread. It is a traditional meal, tradition being one of the things that bind us together, making us a society. A breakfast such as this fuels the body for a full day, as well as feeding the need to belong.